Why work with Menu Dr.
Trust and Loyalty
Improve customer relationships and brand reputation through transparency.
Competitive Advantage
Appeal to new customers and improve marketing potential.
Menu Innovation
Inspire chefs and product creators to design appealing menu items.
Knowledgeable Staff
Improve customer service and staff awareness of food ingredients.
Regulatory Compliance
Meet government requirements to avoid penalties and legal issues.
Corporate Responsibility
Demonstrate commitment to human health and social responsibility.
About
I started Menu Dr. LLC to help small restaurants in Northern Colorado stay competitive with more transparent menus. Restaurant customers want to know what’s in their meal and make better choices for their health. The complexity of nutrition science and government regulations can be challenging for small business owners to track, but I can help.
I am a graduate of Colorado State University with a bachelor’s in Food Science and Human Nutrition, and of Case Western Reserve University with a master’s in Public Health Nutrition. I am a Registered Dietitian Nutritionist (RDN) meaning I am a food and nutrition expert who has completed an accredited graduate degree, supervised practice hours, passed a national exam, and continue engaging in professional development throughout my career.
I have experience working at federal and local government agencies, non-profit organizations, and my own private food business. My combination of education and experience make me your best partner for your menu nutrition analysis, labeling, and training needs. Contact me to see what Menu Dr. can do for your business.
Our Services
Consulting
Improve menus and increase business
Analysis
Nutrition information and labeling
Training
Food safety and allergen
Contact us
Fill the form to schedule a free consultation: